PL | EN
#34 - Americańskie żyto
April 2, 2019
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FINISHEDStatus
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2095 days agoBrewday
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2095 days agoFermentation start date
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2084 days agoSecondary
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2084 days agoDry hops date
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2081 days agoPriming
Updated 2081 days ago
Mash and boil
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71.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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14Original gravity BLG
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44Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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2.2Post-primary gravity BLG
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2.2Final gravity BLG
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6.5 %ABV
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84.9 %Attenuation
Priming
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19 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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101.7 gPriming sugar amount
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20 CPriming beer temp
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