PL | EN
#12 - #12 Back in Black (scoob...
March 31, 2019
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FINISHEDStatus
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1968 days agoBrewday
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1968 days agoFermentation start date
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1961 days agoSecondary
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---Dry hops date
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1944 days agoPriming
![](/uploads/qr-code/3a1bda3913117cf7db006bdd876290d6.png)
Updated 1944 days ago
Mash and boil
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99 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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30Batch IBU
Fermentation
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35 liter(s)Primary size
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10 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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27 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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155.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | March 31, 2019 at 4:38 PM | --- | --- | --- |
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