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  4. #36 - #4_19_MKKLLR:BeerGeekBreakfast-ish

#36 - #4_19_MKKLLR:BeerGeekBre...
March 31, 2019

  • FINISHED
    Status
  • 1935 days ago
    Brewday
  • 1934 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1910 days ago
    Priming
Updated 1910 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 16.2
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 8.2 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 351
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 1, 2019 SECONDARY 18.5 BLG 19 C 14 C
Płatki bourbon zadane jako herbatka: 15 minut wymaczania w 80*C wody - wlane całość na tydzień/2 tygodnie.
April 13, 2019 PRIMARY --- 14 C 14 C
Fermentor #11l herbata z 27 gramów płatków bourbon
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