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#10 - APA
March 28, 2019

  • FINISHED
    Status
  • 2101 days ago
    Brewday
  • 2100 days ago
    Fermentation start date
  • 2091 days ago
    Secondary
  • 2091 days ago
    Dry hops date
  • 2085 days ago
    Priming
Updated 2085 days ago

Mash and boil

  • 61 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.5 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 4, 2019 PRIMARY 3.5 BLG --- ---
April 6, 2019 PRIMARY 2.8 BLG --- ---
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