PL | EN
#11 - #11 Cappuccino Stout (sc...
March 27, 2019
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FINISHEDStatus
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1972 days agoBrewday
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1972 days agoFermentation start date
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1965 days agoSecondary
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---Dry hops date
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1949 days agoPriming
![](/uploads/qr-code/b8f48bacc0a29ec89c07d2235036618b.png)
Updated 1945 days ago
Mash and boil
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---Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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13Batch IBU
Fermentation
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35 liter(s)Primary size
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7 liter(s)Boil loss
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4.5Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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27 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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155.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | March 27, 2019 at 7:59 PM | --- | --- | --- |
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