PL | EN
#6 - Grodzisz
March 27, 2019
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FINISHEDStatus
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1970 days agoBrewday
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1970 days agoFermentation start date
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1964 days agoSecondary
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---Dry hops date
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1952 days agoPriming
![](/uploads/qr-code/2fa55af982d1be19b5739a4ffcc49508.png)
Updated 1952 days ago
Mash and boil
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77.5 %Actual mash efficiency
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7.7Pre-boil gravity BLG
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8.5Original gravity BLG
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19Batch IBU
Fermentation
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15 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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3.1 %ABV
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71 %Attenuation
Priming
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13 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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62.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 1, 2019 | PRIMARY | 3 BLG | --- | 18.5 C | ||
April 2, 2019 | SECONDARY | 3 BLG | 18 C | 18 C | ||
Warka podzielona na 2 fermentory: 8 litrów - dodane 100g suski sechlońskiej 6 litrów - bez dodatków |
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