PL | EN
#14 - Yedyn Hoop!
March 26, 2019
-
FINISHEDStatus
-
1971 days agoBrewday
-
1971 days agoFermentation start date
-
1954 days agoSecondary
-
1954 days agoDry hops date
-
1949 days agoPriming
![](/uploads/qr-code/2c4c9f010b190ee1fa4b5c71c97073f1.png)
Updated 1941 days ago
Mash and boil
-
81.3 %Actual mash efficiency
-
12.9Pre-boil gravity BLG
-
13.5Original gravity BLG
-
27Batch IBU
Fermentation
-
22 liter(s)Primary size
-
5 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
3.5Final gravity BLG
-
5.5 %ABV
-
75 %Attenuation
Priming
-
21 liter(s)Priming size
-
252Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
124.7 gPriming sugar amount
-
18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 26, 2019 at 5:12 PM | --- | --- | --- | ||
zacieranie w 69-68 i wygrzew do 77 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 12, 2019 | SECONDARY | 3.5 BLG | 18 C | 18 C | ||
temperatura fermentacji od 17,5 do 18,5 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!