PL | EN
#3 - Tante Helga
March 26, 2019
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FINISHEDStatus
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1970 days agoBrewday
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1970 days agoFermentation start date
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1951 days agoSecondary
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---Dry hops date
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1930 days agoPriming
![](/uploads/qr-code/b18eaae197a779dbc3c2b0e1eb86b5c1.png)
Updated 1930 days ago
Mash and boil
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87.3 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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22Batch IBU
Fermentation
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17.3 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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14 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Table sugarPriming sugar
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175.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 5, 2019 | PRIMARY | 2.5 BLG | 10 C | --- | ||
2.2 po korekcie kalkulatora blg/temp | ||||||
April 14, 2019 | PRIMARY | 1.3 BLG | --- | --- |
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