PL | EN
#1 - Rudy skrzat
March 24, 2019
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FINISHEDStatus
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1978 days agoBrewday
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1978 days agoFermentation start date
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1968 days agoSecondary
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---Dry hops date
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1952 days agoPriming
![](/uploads/qr-code/0ff6ca06f56ccba0b74c5b5d4463d80a.png)
Updated 1951 days ago
Mash and boil
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69.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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20Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.7 %ABV
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68.9 %Attenuation
Priming
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20.5 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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107.6 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 28, 2019 | PRIMARY | 4 BLG | 16 C | 16 C |
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