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Brewlog

#28 - lekkie
March 24, 2019

FINISHED

Status
2055 days ago

Brewday
2055 days ago

Fermentation start date
2041 days ago

Secondary
2041 days ago

Dry hops date
2020 days ago

Priming

Updated 2020 days ago

Mash and boil

79.2 %

Actual mash efficiency
11

Pre-boil gravity BLG
12

Original gravity BLG
44

Batch IBU

Fermentation

13 liter(s)

Primary size
3.5 liter(s)

Boil loss
3.2

Post-primary gravity BLG
2.2

Final gravity BLG
5.3 %

ABV
82.2 %

Attenuation

Priming

12.5 liter(s)

Priming size
220

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
54.2 g

Priming sugar amount
18 C

Priming beer temp

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lekkie

11.4

Gravity BLG
48

IBU
4

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
17.2 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
10 %

Trub loss
10 %

Dry hopping loss

Mash information

70 %

Mash efficiency
4.6 liter(s) / kg

Liquor-to-grist ratio
14.9 liter(s)

Mash size
18.2 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
76 C	10 min

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Fermentables

11.4 BLG

4.6% ABV

4 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	2 kg 61.5%	79 %	6
Grain	Płatki owsiane	0.4 kg 12.3%	85 %	3
Grain	Płatki jęczmienne	0.4 kg 12.3%	85 %	3
Grain	Strzegom Pilzneński	0.45 kg 13.8%	80 %	4
	Sum	3.25 kg

Hops

48 IBU

Bitterness ratio 1.04 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Centennial	20 g	60 min	9.5 %
Boil	Centennial	20 g	15 min	9.5 %
Boil	Centennial	10 g	0 min	9.5 %
Dry Hop	Citra	50 g	7 day(s)	13.7 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Safale

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