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#7 - Dunkelweizen
June 29, 2016

  • FINISHED
    Status
  • 3103 days ago
    Brewday
  • 3103 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3082 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 221.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 29, 2016 at 12:03 PM 72 C --- ---
na ostatnie 20 min dodane 150g czekoladowego

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 29, 2016 PRIMARY --- 18 C ---
July 4, 2016 PRIMARY --- 21 C ---
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