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  4. #53 - Hefe Weizen

#53 - Hefe Weizen
March 24, 2019

  • FINISHED
    Status
  • 2104 days ago
    Brewday
  • 2103 days ago
    Fermentation start date
  • 2094 days ago
    Secondary
  • ---
    Dry hops date
  • 2084 days ago
    Priming
Updated 2084 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 4.6 %
    ABV
  • 66.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 165.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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