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#5 - JASNE
June 28, 2016

  • FINISHED
    Status
  • 3105 days ago
    Brewday
  • 3104 days ago
    Fermentation start date
  • 3087 days ago
    Secondary
  • ---
    Dry hops date
  • 3080 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 52.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.6 %
    ABV
  • 91.6 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 206.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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