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  4. #41 - Kolsch or not Kolsch

#41 - Kolsch or not Kolsch
March 23, 2019

  • FINISHED
    Status
  • 2107 days ago
    Brewday
  • 2106 days ago
    Fermentation start date
  • 2097 days ago
    Secondary
  • ---
    Dry hops date
  • 2094 days ago
    Priming
Updated 2094 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 10.9
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 5.7 %
    ABV
  • 99.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 23, 2019 at 11:10 AM 68 C --- ---
Wrzucone do 73-74c zacieranie przez 35minut
2 March 23, 2019 at 11:10 AM 72 C --- ---
Podgrzanie do 72c i trzymanie do łącznego czasu 50 min. Przelanie do wysładzania bez wygrzewu. Dodane na wysładzanie 19L wody. Łącznie 33L (o 2 L za dużo)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 23, 2019 PRIMARY --- --- ---
Drożdże słabo się uwodniały, dodałem po 40 min do brzeczki i czekam na efekty. Data 12.2019.
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