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  4. #24 - Toasted Oatmeal Coffee Stout

#24 - Toasted Oatmeal Coffee S...
March 23, 2019

  • FINISHED
    Status
  • 2104 days ago
    Brewday
  • 2104 days ago
    Fermentation start date
  • 2090 days ago
    Secondary
  • ---
    Dry hops date
  • 2085 days ago
    Priming
Updated 2085 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 2, 2019 PRIMARY 4.5 BLG 20 C 20 C
April 6, 2019 PRIMARY 4.5 BLG 19 C 19 C
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