PL | EN
#1 - ORP Monika
March 13, 2019
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FINISHEDStatus
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1983 days agoBrewday
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1983 days agoFermentation start date
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1951 days agoSecondary
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---Dry hops date
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1916 days agoPriming
![](/uploads/qr-code/a626d4007519c95037a123415545c5b4.png)
Updated 1916 days ago
Mash and boil
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75.8 %Actual mash efficiency
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19Pre-boil gravity BLG
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22Original gravity BLG
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33Batch IBU
Fermentation
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9.1 liter(s)Primary size
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1.2 liter(s)Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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8.7 %ABV
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65.4 %Attenuation
Priming
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8 liter(s)Priming size
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430Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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40.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | March 19, 2019 at 4:48 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 24, 2019 | PRIMARY | 10 BLG | 9 C | --- | ||
9.6 po przeliczeniu kalkulatorem temp/blg | ||||||
March 25, 2019 | PRIMARY | 10 BLG | 9 C | --- | ||
Podnioslem temp na 11stopni | ||||||
March 27, 2019 | PRIMARY | 9.5 BLG | --- | 11 C | ||
9.2 po przeliczeniu kalkulatorem temp/blg. Może nie ustala ale bardzo zwolniła. Przemieszalem gestwe w fermentorze i na kilka godzin zabrałem do 22stopni. Dodałem pół łyżeczki pożywki dla drożdży i łyżeczkę cukru. Potem wynosze do 11stopni. Narazie odfermentowanie w okolicach 60% |
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