PL | EN
#13 - Gozdawa - Pale Ale
March 17, 2019
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FINISHEDStatus
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1979 days agoBrewday
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1979 days agoFermentation start date
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---Secondary
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---Dry hops date
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1967 days agoPriming
![](/uploads/qr-code/e982713efd043cbbb6003d4f824a5bbc.png)
Updated 1967 days ago
Mash and boil
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---Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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---Batch IBU
Fermentation
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21 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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0.1Final gravity BLG
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6.9 %ABV
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99.2 %Attenuation
Priming
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20 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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DMEPriming sugar
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117.2 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 23, 2019 | PRIMARY | 4.5 BLG | 22 C | 22 C | |
March 29, 2019 | PRIMARY | --- | 22 C | 22 C |
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