PL | EN
#2 - BA Dry Stout 12 BLG
March 17, 2019
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FINISHEDStatus
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1987 days agoBrewday
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1986 days agoFermentation start date
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---Secondary
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---Dry hops date
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1974 days agoPriming
![](/uploads/qr-code/49b7115f478cb7a9e101d3a6cc35f701.png)
Updated 1973 days ago
Mash and boil
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80 %Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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17Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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3.5 %ABV
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60 %Attenuation
Priming
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20 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 17, 2019 at 2:19 PM | 70 C | --- | --- | ||
Słód Pale Ale + Płatki Jęczmienne | ||||||
2 | March 17, 2019 at 2:19 PM | 76 C | --- | --- | ||
Słód barwiący Carafa + palony jęczmień DODAĆ W TRAKCIE PODGRZEWANIA z 68 do 76! |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 20, 2019 | PRIMARY | 5.5 BLG | 20 C | 20 C |
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