PL | EN
#1 - Weizenbock
March 17, 2019
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PRIMARYStatus
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1997 days agoBrewday
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1996 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/f9f39fc033d7f2e3196a7edf2310fdd2.png)
Updated 1996 days ago
Mash and boil
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62.3 %Actual mash efficiency
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15Pre-boil gravity BLG
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15Original gravity BLG
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25Batch IBU
Fermentation
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40 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 17, 2019 | PRIMARY | --- | 25 C | 18 C | ||
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