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#1 - Powrót do Kanto
March 17, 2019
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SECONDARYStatus
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1984 days agoBrewday
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1984 days agoFermentation start date
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1976 days agoSecondary
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1976 days agoDry hops date
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---Priming
![](/uploads/qr-code/df68985c2ee4f03a5f0ec401c2c7eaf7.png)
Updated 1976 days ago
Mash and boil
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95.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.2Original gravity BLG
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37Batch IBU
Fermentation
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28 liter(s)Primary size
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4 liter(s)Boil loss
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3.8Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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