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  4. #22 - Amarilo IPA

#22 - Amarilo IPA
March 16, 2019

  • FINISHED
    Status
  • 2115 days ago
    Brewday
  • 2115 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2100 days ago
    Priming
Updated 2100 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 5.7 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2019 PRIMARY 3.1 BLG 23 C 23 C
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