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#128 - Bitter
March 16, 2019

  • FINISHED
    Status
  • 2111 days ago
    Brewday
  • 2111 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2080 days ago
    Priming
Updated 2078 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 5.1 %
    ABV
  • 74.1 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.3 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp
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