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  4. #13 - Marcowe nr 2

#13 - Marcowe nr 2
March 15, 2019

  • FINISHED
    Status
  • 2111 days ago
    Brewday
  • 2110 days ago
    Fermentation start date
  • 2085 days ago
    Secondary
  • ---
    Dry hops date
  • 2060 days ago
    Priming
Updated 2060 days ago

Mash and boil

  • 92.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5.9 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 170.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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