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  4. #8 - NEIPA V1

#8 - NEIPA V1
March 16, 2019

  • FINISHED
    Status
  • 2113 days ago
    Brewday
  • 2099 days ago
    Fermentation start date
  • 2083 days ago
    Secondary
  • ---
    Dry hops date
  • 2106 days ago
    Priming
Updated 2083 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 16.2
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • -0
    Final gravity BLG
  • 10.8 %
    ABV
  • 100 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 347
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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