PL | EN
#1 - domrep
March 16, 2019
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FINISHEDStatus
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1984 days agoBrewday
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1984 days agoFermentation start date
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1975 days agoSecondary
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1974 days agoDry hops date
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1970 days agoPriming
![](/uploads/qr-code/511486c3c361d3853c2edc6abf754342.png)
Updated 1973 days ago
Mash and boil
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73 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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15Original gravity BLG
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74Batch IBU
Fermentation
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19 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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7 %ABV
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84 %Attenuation
Priming
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18 liter(s)Priming size
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278Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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118 gPriming sugar amount
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20 CPriming beer temp
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