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  4. #44 - SH Glacier Saison z Jaśminem

#44 - SH Glacier Saison z Jaśm...
March 16, 2019

  • FINISHED
    Status
  • 2113 days ago
    Brewday
  • 2113 days ago
    Fermentation start date
  • 2100 days ago
    Secondary
  • ---
    Dry hops date
  • 2058 days ago
    Priming
Updated 2023 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.8 %
    ABV
  • 92.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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