PL | EN
#35 - #3_19_LowCitrussy_Pale_A...
March 15, 2019
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FINISHEDStatus
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1981 days agoBrewday
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1979 days agoFermentation start date
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---Secondary
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---Dry hops date
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1965 days agoPriming
![](/uploads/qr-code/e692f38b1fa22c1574ad0dd4e0637ab3.png)
Updated 1965 days ago
Mash and boil
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83.9 %Actual mash efficiency
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10.1Pre-boil gravity BLG
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11.2Original gravity BLG
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29Batch IBU
Fermentation
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25.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.4 %ABV
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74 %Attenuation
Priming
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25 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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127.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 23, 2019 | PRIMARY | 3.6 BLG | 14 C | 12 C | ||
March 27, 2019 | PRIMARY | 3.3 BLG | 14 C | 21 C | ||
Przeniesione do temp pokojowej na końcówkę fermentacji. | ||||||
March 29, 2019 | PRIMARY | 3 BLG | 20 C | 21 C |
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