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  4. #9 - Black IPA

#9 - Black IPA
March 15, 2019

  • FINISHED
    Status
  • 2114 days ago
    Brewday
  • 2114 days ago
    Fermentation start date
  • 2102 days ago
    Secondary
  • ---
    Dry hops date
  • 2098 days ago
    Priming
Updated 2098 days ago

Mash and boil

  • 65 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 4.8 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2019 PRIMARY 4.5 BLG 17.8 C 18 C
Refraktometr 7,7
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