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Dark Grodziskie
September 10, 2015

  • FINISHED
    Status
  • 3346 days ago
    Brewday
  • ---
    Fermentation start date
  • 3342 days ago
    Secondary
  • ---
    Dry hops date
  • 3326 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • -0
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 2.9 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 161.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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