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  4. #28 - Smoked Cherry

#28 - Smoked Cherry
March 11, 2019

  • FINISHED
    Status
  • 2117 days ago
    Brewday
  • 2117 days ago
    Fermentation start date
  • 2110 days ago
    Secondary
  • ---
    Dry hops date
  • 2103 days ago
    Priming
Updated 2103 days ago

Mash and boil

  • 61.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7.6
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.2 %
    ABV
  • 80.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.65
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 164.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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