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#10 - Graff (New Canaan)
March 10, 2019

  • FINISHED
    Status
  • 2119 days ago
    Brewday
  • 2119 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2106 days ago
    Priming
Updated 2106 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.8
    Final gravity BLG
  • 5.1 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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