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  4. #36 - Belgia i mamy dogrywkę!

#36 - Belgia i mamy dogrywkę!
March 9, 2019

  • FINISHED
    Status
  • 2119 days ago
    Brewday
  • 2117 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2075 days ago
    Priming
Updated 2060 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 11 %
    ABV
  • 95.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 369
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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