PL | EN
#18 - Berliner Weisse
March 9, 2019
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FINISHEDStatus
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1987 days agoBrewday
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1986 days agoFermentation start date
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1977 days agoSecondary
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---Dry hops date
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1970 days agoPriming
![](/uploads/qr-code/c68bdc502fdfdcbe39ca585da05666e4.png)
Updated 1034 days ago
Mash and boil
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79.9 %Actual mash efficiency
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7Pre-boil gravity BLG
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8Original gravity BLG
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6Batch IBU
Fermentation
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16 liter(s)Primary size
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4 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1Final gravity BLG
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3.6 %ABV
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87.7 %Attenuation
Priming
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16 liter(s)Priming size
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144Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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80.2 gPriming sugar amount
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20 CPriming beer temp
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