PL | EN
#23 - Irish Red Ale
March 9, 2019
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FINISHEDStatus
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2118 days agoBrewday
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2118 days agoFermentation start date
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2105 days agoSecondary
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---Dry hops date
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2097 days agoPriming
Updated 2097 days ago
Mash and boil
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81.9 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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15Original gravity BLG
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25Batch IBU
Fermentation
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20.5 liter(s)Primary size
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1 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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19 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.45Volumes of CO2
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Table sugarPriming sugar
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120.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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March 18, 2019 | PRIMARY | 3.5 BLG | 18 C | 19 C | |
March 21, 2019 | PRIMARY | 3.5 BLG | 18 C | 18 C |
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