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  4. #102 - #102/103 Fruit Wheat/ Under 10 Sour Ale

#102 - #102/103 Fruit Wheat/ U...
March 5, 2019

  • FINISHED
    Status
  • 2123 days ago
    Brewday
  • 2122 days ago
    Fermentation start date
  • 2109 days ago
    Secondary
  • ---
    Dry hops date
  • 2096 days ago
    Priming
Updated 2087 days ago

Mash and boil

  • 65.9 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.4 %
    ABV
  • 80 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.09
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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