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  4. #56 - West Coast IPA

#56 - West Coast IPA
March 5, 2019

  • FINISHED
    Status
  • 2125 days ago
    Brewday
  • 2124 days ago
    Fermentation start date
  • 2113 days ago
    Secondary
  • 2104 days ago
    Dry hops date
  • 2104 days ago
    Priming
Updated 1895 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 12.2 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 6.7 %
    ABV
  • 84.1 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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