PL | EN
#1 - Noc Kupały
March 5, 2019
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FINISHEDStatus
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1996 days agoBrewday
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1996 days agoFermentation start date
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1988 days agoSecondary
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1981 days agoDry hops date
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1975 days agoPriming
![](/uploads/qr-code/f8fe0dd2980f1df930daa666d53d65a6.png)
Updated 1975 days ago
Mash and boil
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84.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.4Original gravity BLG
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37Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.2 %ABV
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71.1 %Attenuation
Priming
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16 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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94.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | March 5, 2019 at 1:48 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 13, 2019 | PRIMARY | --- | 17 C | 13 C | ||
March 19, 2019 | SECONDARY | 4 BLG | 20 C | 22 C | ||
Po dodaniu herbaty piwo zaczęło pracować, (mętne, ruch drobin w fermentorze). |
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