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  4. #15 - APAratka

#15 - APAratka
March 4, 2019

  • FINISHED
    Status
  • 2123 days ago
    Brewday
  • 2123 days ago
    Fermentation start date
  • 2113 days ago
    Secondary
  • ---
    Dry hops date
  • 2109 days ago
    Priming
Updated 2109 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 26 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 14, 2019 SECONDARY 2.5 BLG 17 C 18 C
Rozlane w dwa fermentory po 10L
fermentor A dodatek kandyzowanych skórek 30g i trawy cytrynowej 5g
fermentor B dodatek aromatyzowanej herbaty cejlońskiej 25g
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