PL | EN
#2 - Dry Stout
March 4, 2019
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FINISHEDStatus
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1999 days agoBrewday
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1999 days agoFermentation start date
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1992 days agoSecondary
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---Dry hops date
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1986 days agoPriming
![](/uploads/qr-code/654abb8b38f7637ce8a0679188d36a5d.png)
Updated 1978 days ago
Mash and boil
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94.4 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.4Original gravity BLG
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26Batch IBU
Fermentation
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26 liter(s)Primary size
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1 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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4.2 %ABV
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52.7 %Attenuation
Priming
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24 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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65.7 gPriming sugar amount
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18 CPriming beer temp
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