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  4. #98 - Roggenbier #1 - Browar Na Wyżynie

#98 - Roggenbier #1 - Browar N...
March 3, 2019

  • FINISHED
    Status
  • 2125 days ago
    Brewday
  • 2124 days ago
    Fermentation start date
  • 2100 days ago
    Secondary
  • ---
    Dry hops date
  • 2100 days ago
    Priming
Updated 2077 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 4.5 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2019 PRIMARY 12 BLG 19 C ---
Fermentor: F10 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Gęstwa 300ml dodana do brzeczki o temp. 19C o godzinie 22.00.
March 4, 2019 PRIMARY --- 18 C ---
4.00 bulka sobie
March 5, 2019 PRIMARY --- 18 C ---
bulka sobie
March 6, 2019 PRIMARY --- 18 C ---
Fermentacja zwalnia. Podniosłem temperaturę do 19C
March 7, 2019 PRIMARY --- 19 C ---
March 8, 2019 PRIMARY --- 19 C ---
March 9, 2019 PRIMARY --- 19 C ---
March 10, 2019 PRIMARY --- 19 C ---
Bulka sporadycznie.
March 11, 2019 PRIMARY --- 20 C ---
March 12, 2019 PRIMARY --- 20 C ---
March 13, 2019 PRIMARY --- 20 C ---
March 14, 2019 PRIMARY --- 20 C ---
March 15, 2019 PRIMARY --- 20 C ---
March 16, 2019 PRIMARY --- 20 C ---
March 17, 2019 PRIMARY --- 20 C ---
March 18, 2019 PRIMARY --- 20 C ---
March 19, 2019 PRIMARY 3 BLG 20 C ---
March 20, 2019 PRIMARY --- 20 C ---
March 21, 2019 PRIMARY --- 20 C ---
March 22, 2019 PRIMARY --- 20 C ---
March 23, 2019 PRIMARY --- 20 C ---
March 24, 2019 PRIMARY --- 20 C ---
March 25, 2019 PRIMARY --- 20 C ---
March 26, 2019 PRIMARY --- 20 C ---
March 27, 2019 PRIMARY 3.8 BLG 20 C ---
Fermentor: F3 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
March 28, 2019 SECONDARY 3.8 BLG 20 C ---
Butelki dezynfekowane Star San 2.5ml na litr. Przed rozlewem nie płukane. Kapsle dezynfekowane w Star San.
Na 20 butelek dodane 2,4g cukru. Na 20 butelek dodane 1,4g cukru.
Na każdą butelkę strzał CO2.
Rozlew kranikiem bezpośrednio z fermentora F3.
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