PL | EN
#13 - BA Pils
March 3, 2019
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FINISHEDStatus
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1994 days agoBrewday
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1994 days agoFermentation start date
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1981 days agoSecondary
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---Dry hops date
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1966 days agoPriming
![](/uploads/qr-code/b52242a80de337d37367837102fb5489.png)
Updated 1965 days ago
Mash and boil
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76.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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24Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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3.4 %ABV
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47.3 %Attenuation
Priming
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23 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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141.9 gPriming sugar amount
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11 CPriming beer temp
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