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  4. #5 - 4.Saison Brett Grapefruit

#5 - 4.Saison Brett Grapefruit
March 3, 2019

  • FINISHED
    Status
  • 2126 days ago
    Brewday
  • 2125 days ago
    Fermentation start date
  • 2114 days ago
    Secondary
  • ---
    Dry hops date
  • 2113 days ago
    Priming
Updated 2113 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7 %
    ABV
  • 93 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.5 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 4, 2019 PRIMARY 13.8 BLG 20 C 21 C
starter wymieszadlowany magnetycznie i dodany. Jedziemy .!!
March 10, 2019 PRIMARY --- 26 C 24 C
Piwo bulka coraz wolniej , obecnie co 1.5 minuty. Temperatura od trzeciego dnia podnoszona jest o jeden stopien. Obecne ustawienie do 26.5C
March 12, 2019 PRIMARY 1.3 BLG 27.7 C 24 C
Piwo bulka co 2 minut. Pomiar wskazal 6.2 Brix. Wedlug brewness calc to 1.3Blg, wedlug innych kalkulatorow troche wiecej.
Ale jesli bulka, to zostawiam w spokoju, do konca tygodnia. Potem brett a reszta w butle
March 15, 2019 SECONDARY 1 BLG 27.9 C 24.9 C
Zabutelkowalem 3 litry saisona, a reszta - 12 litro poszla do gasiora . Dodalem Brett Lambic i czekamy X miesiecy.....
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