PL | EN
#3 - ssssssucz
June 18, 2016
-
FINISHEDStatus
-
2983 days agoBrewday
-
2983 days agoFermentation start date
-
2971 days agoSecondary
-
---Dry hops date
-
2965 days agoPriming
![](/uploads/qr-code/562cf984749b3630a8dac93ff3362acf.png)
Updated 2726 days ago
Mash and boil
-
77.9 %Actual mash efficiency
-
10.5Pre-boil gravity BLG
-
12Original gravity BLG
-
31Batch IBU
Fermentation
-
15 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
2.5Final gravity BLG
-
5.1 %ABV
-
79.8 %Attenuation
Priming
-
14.2 liter(s)Priming size
-
221Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
99 gPriming sugar amount
-
25 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | June 18, 2016 at 8:00 PM | --- | 10.5 BLG | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!