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#1 - Wajcen Belgijski
June 18, 2016

  • FINISHED
    Status
  • 3112 days ago
    Brewday
  • 3112 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3096 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 4.5 %
    ABV
  • 75.1 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 159 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 18, 2016 PRIMARY 11.3 BLG 24 C ---
Start 22:00
June 30, 2016 PRIMARY 2.9 BLG 27 C ---
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