PL | EN
#12 - Mad Hops II
March 2, 2019
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FINISHEDStatus
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1996 days agoBrewday
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1996 days agoFermentation start date
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1967 days agoSecondary
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---Dry hops date
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1948 days agoPriming
![](/uploads/qr-code/c12a9c805e0000c7cf9201cc78c8d934.png)
Updated 1948 days ago
Mash and boil
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80.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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13.4Original gravity BLG
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49Batch IBU
Fermentation
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27.5 liter(s)Primary size
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2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.5 %ABV
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74.8 %Attenuation
Priming
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27 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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174.2 gPriming sugar amount
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19 CPriming beer temp
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