PL | EN
#4 - New England IPA
February 10, 2019
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FINISHEDStatus
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2016 days agoBrewday
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2015 days agoFermentation start date
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2005 days agoSecondary
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---Dry hops date
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1997 days agoPriming
![](/uploads/qr-code/c38e97ad289bfaaf4c3fa4f2008256ea.png)
Updated 1998 days ago
Mash and boil
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67.8 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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---Batch IBU
Fermentation
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12 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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10 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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28.5 gPriming sugar amount
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8 CPriming beer temp
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