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  4. #31 - flip-flap 20 l.

#31 - flip-flap 20 l.
February 28, 2019

  • FINISHED
    Status
  • 2130 days ago
    Brewday
  • 2130 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2104 days ago
    Priming
Updated 2104 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.3
    Final gravity BLG
  • 6.3 %
    ABV
  • 64.3 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.4 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp
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