PL | EN
#1 - session ipa
February 18, 2019
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FINISHEDStatus
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2014 days agoBrewday
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2014 days agoFermentation start date
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2005 days agoSecondary
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2005 days agoDry hops date
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1999 days agoPriming
![](/uploads/qr-code/8a2811ae5176ece90604174832c3aadc.png)
Updated 1995 days ago
Mash and boil
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73.4 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.5Original gravity BLG
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58Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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5.9 %ABV
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88.5 %Attenuation
Priming
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18 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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132.3 gPriming sugar amount
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17.5 CPriming beer temp
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