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  4. #3 - Palona Owsianka

#3 - Palona Owsianka
February 26, 2019

  • FINISHED
    Status
  • 2133 days ago
    Brewday
  • 2133 days ago
    Fermentation start date
  • 2117 days ago
    Secondary
  • ---
    Dry hops date
  • 2113 days ago
    Priming
Updated 2113 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.2 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 27, 2019 at 12:44 AM --- --- ---
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