PL | EN
#3 - Palona Owsianka
February 26, 2019
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FINISHEDStatus
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2002 days agoBrewday
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2002 days agoFermentation start date
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1986 days agoSecondary
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---Dry hops date
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1982 days agoPriming
![](/uploads/qr-code/f2951012895c7ba12168f692c9330ee5.png)
Updated 1982 days ago
Mash and boil
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83.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.3Original gravity BLG
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33Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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5.2 %ABV
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66.1 %Attenuation
Priming
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20 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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113 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 27, 2019 at 12:44 AM | --- | --- | --- |
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