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Brewlog

#14 - AMARILLO SH IPA #14b
June 1, 2016

FINISHED

Status
3130 days ago

Brewday
3130 days ago

Fermentation start date
3122 days ago

Secondary
3120 days ago

Dry hops date
3116 days ago

Priming

Updated 2855 days ago

Mash and boil

86.2 %

Actual mash efficiency
16.5

Pre-boil gravity BLG
16.5

Original gravity BLG
86

Batch IBU

Fermentation

13 liter(s)

Primary size
---

Boil loss
3.1

Post-primary gravity BLG
3.1

Final gravity BLG
7.6 %

ABV
82.2 %

Attenuation

Priming

12.5 liter(s)

Priming size
307

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Corn sugar

Priming sugar
68.1 g

Priming sugar amount
20 C

Priming beer temp

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AMARILLO SH IPA #14b

16.6

Gravity BLG
83

IBU
7.2

SRM
All Grain

Type
American IPA

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
15.2 liter(s)

Boil size
0 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

86.5 %

Mash efficiency
3.18 liter(s) / kg

Liquor-to-grist ratio
10.5 liter(s)

Mash size
13.8 liter(s)

Total mash volume

Steps

Temp	Time
64 C	45 min
72 C	15 min
76 C	5 min

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Fermentables

16.6 BLG

7.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Bruntal - pilzneński	2.5 kg 75.8%	81 %	3.3
Grain	Bruntal - Pale ale	0.5 kg 15.2%	79 %	6.5
Grain	Cara Blonde - Castle Malting	0.1 kg 3%	78 %	20
Grain	Cara Gold Castlemalting	0.1 kg 3%	78 %	120
Grain	Oats, Flaked	0.1 kg 3%	80 %	2
	Sum	3.3 kg

Hops

83 IBU

Bitterness ratio 1.12 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Amarillo	27 g	60 min	7.5 %
Boil	Amarillo	26 g	20 min	7.5 %
Boil	Amarillo	51 g	15 min	7.5 %
Dry Hop	Amarillo	36 g	5 day(s)	7.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Slant	150 ml	---

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gypsum	5 g	Mash	---
Fining	Irish Moss	2.5 g	Boil	15 min

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